VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Aspect within the Acetic Acid may be the Acetyl Molecule.Acetobacter could possibly be the bacteria that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open up bottle of wine available for several months and Acetobacter will quickly recognize it promptly and cha